Magical Leek Soup Kick-Off Weekend

Recipe and Instructions for Your First Two Day

The magical leek soup is a trick used by many of  local French women for generations.

Leeks are a mild diuretic, and 48 hours or so of leek soup would provide immediate results to jump-start a cleanse.

Recipe for the Magical Leek Soup

• 2 lbs. leeks
• Water to cover in a large pot

1. Clean leeks and rinse well to get rid of soil.
2. Put leeks in a pot and cover with 5 cups of water. Bring to boil and simmer with no lid for 20-30 minutes. Keep the liquid to drink. Place the leeks in a bowl.

Instructions:

The juice is to be drunk warm every 2-3 hours, a cup at a time.

If you are hungry, have some of the leeks themselves, ½ cup at a time. Drizzle with a few drops of extra-virgin olive oil, lemon juice and a little salt and pepper. Add chopped parsley if you wish.

This will be your nourishment for both days, until Sunday dinner, when you can have 4 oz. of meat or fish with two vegetables, steamed with a bit of butter or oil, and a piece of fruit.

Healing uses:

• Leek has about the same properties as garlic, but to a lesser degree.
• It also stimulates appetite and helps to relieve congestion in the throat and respiratory passages.
• Leek makes a good, non-irritating diuretic.
• The crushed leaves can be used externally to ease the sting of insect bites.
• Leeks are good for keeping blood vessels elastic and preventing premature aging.
• Eating plenty of the Allium varieties, such as chives, garlic, leeks, etc. will result in intestinal worms being eliminated.

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